Sample Blog Post 4
Diabetes is a condition categorized by high levels of blood sugar (glucose), as a result of the body’s inability to produce or properly use a hormone called insulin. Diabetes can lead to more serious health [...]
Test Polly
What is the relationship between food and your risk of developing type 2 diabetes (T2D)? Studies have shown that there is over 70% decrease in the risk of developing diabetes by consuming risk-reducing foods.
Sample Blog Post 4
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Sample Blog Post 3
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